EatUnprocessed
Tuesday, October 9, 2012
Cold weather
Eating salads in cold weather feels like the opposite of comfort food, but oh, soup season! Chipotle sweet potato for lunch. Mmmmm.
Sunday, October 7, 2012
Coasting
I thought by the end of Week 1 October Unprocessed I'd be ready for candy, but at the moment it feels like I can put off the junk a few weeks longer. Not so difficult after all.
Friday, October 5, 2012
Venue Change
Eating at home presents a whole new set of challenges today after four days out of town at work.
Wednesday, October 3, 2012
Tuesday, October 2, 2012
Lunch discovery
Learning that my usual bottled tea has "natural flavors" in it, I should be happy to be saving $2.75 a pop.
Monday, October 1, 2012
The Price of Healthy
First grocery trip in my life in which I bought *only* produce: 15 items, $23.16. And people claim healthy food is too expensive.
October 1: Day 1 October Unprocessed
By 9:30 this morning I had been up without breakfast for several hours, turned down processed snacks in business class, and acquired steel cut oatmeal and grapes upon reaching my destination.
Subscribe to:
Comments (Atom)