Tuesday, October 9, 2012

Cold weather

Eating salads in cold weather feels like the opposite of comfort food, but oh, soup season! Chipotle sweet potato for lunch. Mmmmm.

Sunday, October 7, 2012

Coasting

I thought by the end of Week 1 October Unprocessed I'd be ready for candy, but at the moment it feels like I can put off the junk a few weeks longer. Not so difficult after all.

Friday, October 5, 2012

Venue Change

Eating at home presents a whole new set of challenges today after four days out of town at work.

Wednesday, October 3, 2012

Feeling Good

Berries are a wonder food, leaving me light, strong, and virtuous.

Tuesday, October 2, 2012

Lunch discovery

Learning that my usual bottled tea has "natural flavors" in it, I should be happy to be saving $2.75 a pop.

Monday, October 1, 2012

The Price of Healthy

First grocery trip in my life in which I bought *only* produce: 15 items, $23.16. And people claim healthy food is too expensive.

October 1: Day 1 October Unprocessed

By 9:30 this morning I had been up without breakfast for several hours, turned down processed snacks in business class, and acquired steel cut oatmeal and grapes upon reaching my destination.